Bougie Chef will ensure an event to remember. Bougie Chef and her team create fond memories. We provide exquisite catering in Fountain Hills, Scottsdale, Paradise Valley, Phoenix, and the surrounding areas.

We are a unique company. Our values define what we do and how we do it. From innovation to making dreams come true, our values are not just an ethical code of conduct but the defining principle of what differentiates us from our competitors.

Meet The Owner:

Since Deborah was a little girl, she had a passion for cooking. She spent time in the kitchen learning from her parents and grandparents. Deborah, the perfectionist, can make any dream become a reality. She has high energy and works well under pressure.

Deborah loves creating mouthwatering dishes that make guests say wow. She has designed and has been blessed to create exquisite events for professionals, families, organizations, and individuals from around the world.

Deborah studied cooking in Thailand, China, and Italy. She has been on culinary tours and attended cooking classes around the world. Above all, she definitely knows delectable international foods.

Deborah is an entrepreneur, philanthropist extraordinaire, and a lifelong animal lover. She often volunteers at Paz de Cristo in Mesa and is a chef there, feeding the homeless.

Deborah received an MBA from Grand Canyon University in Phoenix.

– Detail oriented to the max

– Avid traveler, lived in multiple countries and visited over 25+ countries (most recently she was in Argentina and Chile in April/May 2023)

– International chef

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STRESS LESS! LET US DO THE COOKING!

The door is always open for a good brainstorm sesh! Bougie Chef offers many different elevated and unique catering and décor services.

Deborah was amazing to work with and the food and entire party was amazing! Her staff was so accommodating and amazing to be all around. I live out of state and Deborah helped me with more than she needed he to. So thankful for her and would too% recommend and use again!

-Ashley
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The menu from Bougie Chef changes regularly based on seasonal fresh produce.

Our cuisine is amplified by an exquisite attention to detail.

We love to work with our clients to create the most spectacular night for guests!  We love making custom menus and working with our clients to ensure perfection!

With our extensive food experience and knowledge, we can guide customers and their guests through the ever changing landscape of the booming Arizona culinary movement.  

We are continually traveling abroad to expand our knowledge of what is cutting edge internationally also!  

Our catering is perfect for a small intimate gathering or a large full blown event!  Appetizers or meals or brunches or lunches or dessert tables!  

We can do it all and love to impress!